Jamaican Rum Cake
$60.00
A dense yet moist fruit cake, infused with Jamaican rum and wine.
Shelf life
Over a year, continue to soak in wine to maintain moisture.
Can be stored in the refrigerator.
Jamaican Christmas Cake, also known as Black Cake, Rum Cake, and Fruit cake has long been the most popular Jamaican and Caribbean dessert. It is thought to be derived from the British Figgy Pudding with a Caribbean twist to it. Even though it is called Christmas cake it can be eaten year-round. Usually served at room temperature, can be eaten with a warm or cold drink at any time of the day.
Delivery is $13.00. Local pickup is free.
| Weight | 1.36 kg |
|---|---|
| Dimensions | 24 × 24 × 12 cm |
